Private Chef and Catering Services

Your Turks and Caicos’ Private Chef

Complete your luxury private villa stay and experience elevated fine dining with Turks and Caicos’ finest private chefs. Our Executive Chef has over 20 years of experience leading teams at luxury resorts and fine dining restaurants here in Turks and Caicos and throughout the Caribbean and United States.

Allow our team to carefully craft menus and provide the accompanying service to make your culinary experience a highlight of your stay in Turks and Caicos.

If you are staying with us just ask to add a personal chef for your stay! If you are not staying with us, not to worry – we offer private chef and catering services on request. Choose to have one of our chefs prepare a dinner party, romantic dinner for two,  family style for the day or take care of you for your entire stay!

  • Private Chef

    Enjoy gourmet fare, up to three meals a day and excellent daily service with your own private chef.

  • Butler Service

    Enjoy an elevated experience as our chefs arrive with a butler to assist in prep and service.

  • Groceries

    Our team will do the shopping to bring your chosen menus to life.

  • Catering

    Talk to us about your event! We have the team, let us put on a great show. Food, service and decor.

La Mer - Villa 1_36
Private chef prepared locally caught tuna sashimi

Menu Inspo

A Few of Our Menu Options

Explore some examples of our menus below. Once you reserve your dates with us, we will send across a few quick questions to put together your personalised sample menus. You can let us know if you are celebrating a special occasion, if there are any dietary restrictions and if you have any special requests. From there, our chef crafts a carefully prepared menu tailored just for you and your desired dining experience!

Breakfast at La Mer South


Start the day off right with a private chef prepared breakfast right at your villa in Turks and Caicos. Enjoy the essentials and some of our guest favourites for prepared fresh by our chefs.

The Essentials

Fresh Squeezed Juices, Smoothies and Coffee

Fresh Carved Fruit Platter

Bacon and Sausage Platter

Eggs to order

Breakfast Sample Menu 1

Fired Chicken and Waffles
Maple Bourbon Glaze, Carolina Hot Sauce

Chorizo Frittata
Aged Cheddar, Tomato, Asparagus

Breakfast Sample Menu 2

Eggs Florentine
Toasted Brioche, Arugula, Griddled Tomato, Poached Egg, Chipotle Hollandaise

Brioche French Toast
5 Spice, Maple-Cinnamon Butter, Macerated Strawberries

Home Fries
Crisp Red Potatoes, Roasted Sweet Pepper, Scallions


Our lunch menu options are perfect for poolside fare to al fresco dining. Choose from options like light and nourishing mediterranean influenced menus to more hearty, substantial courses. Custom menus are created just for you, every meal, so you can enjoy eating your way at your home away from home.

Hearty and Flavourful

Roasted Beet and Arugula Salad
Crisp Parmesan Croutons,  Cucumber,  Citrus Vinaigrette

Parmesan and Mushroom Flatbread
White Truffle oil,  Fresh Herbs, Balsamic Reduction

New England Style Lobster Roll
Caicos Lobster, Celery, Citrus Aioli

West Indies Curry Chicken Salad Roll
Yellow Raisin, Sweet Pepper, Scallion,  Aioli

Greek Style

Greek Salad
Cucumber, Olives, Feta, Tomato, Roasted Sweet peppers, Lemon Vinaigrette

Peppercorn Crusted Yellowfin Tuna
Lemon, Capers, Olive Oil, Broccoli Sprouts

Shwarma Style Naan Wraps
Marinated Chicken, Shaved Red Onion, Cucumber, Yogurt, House Made Hummus

Sweet Potato Fries

Private chef prepared chicken fajitas for your villa prepared lunch


Our private chefs design each and every menu to your group’s preferences, service style and accommodating dietary restrictions. Our dinner menus below are some examples of our guest favourites, there’s no need to leave the villa when you have Michelin trained chefs preparing exciting menus for you to delight in right at home! Discover some dinner favourites below.

Caribbean Flavours


Conch Ceviche
Local Conch, Sweet Peppers, Cucumber, Cilantro, Birds Eye Chili, Citrus Trio

Mojo Chicken Empanadas
Cuban Braised Chicken, Turmeric Empanada Dough, Roasted Poblano and Mango Relish

West indies Lobster Curry
Baby Potatoes, Carrots, Grilled Flatbread, Peas and Rice, Pineapple Slaw

Blackened Mahi Mahi
Charred Broccolini, Sweet Plantain, Creole Sauce

Jerk Roasted Filet Mignon
Grilled Summer Squash, Herb Roasted Potatoes, Roasted Garlic Chimichurri

Bambara Rum Cake
Rum Glaze, Pistachio Ice Cream, Fresh Berries

Steak House

Private chef prepared duck breast with micro greens for garnish

Grilled Romaine Caesar
Chickpea Croutons, Blistered Tomato, Pancetta, Parmesan, Caesar Dressing

Crispy Calamari
Feta, Parsley, Roasted Garlic Marinera

King Crab Legs
Drawn Butter

Herb Roasted Ribeye
Rosemary Gratin Potatoes / Grilled Broccolini / Red Wine Demi GLace

Garlic Prawns
Creamed Spinach / Blistered Lemon

Flourless Chocolate Torte
Macerated Strawberries / Coconut Whipped Cream

From Italy

Beef Short Ribs prepared by our Private Chef in Turks and Caicos

Classic Caprese Salad
Heilroom Tomato, Bocconcini Mozzarella, Blooed Figs, Olive Oil, Basil, Balsamic Reduction

Wild Mushroom Arancini
36 Month Parmesan, Fra Diavalo Sauce

Italian Braised Short Ribs
Creamy Polenta, Grilled Broccolini, Roasted Garlic

Cacio e Pepe
Durham Wheat Spaghetti, Wild Prawns, Pecorini, Black Pepper

Chicken Scallopini
Pan Fried Free Range Chicken, Local Arugula, Capers, Brown Butter, Blistered Tomatoes

Classic Tiramisu
Lady Fingers, Italian Espresso, Dark Chocolate, Raspberry

Fresh Prepared Sushi, Asian Inspired Dishes

Sushi Rolls, Ngiri and Sashimi options on request!

Roll it Up

Spicy Tuna
Avocado, Cucumber, Sweet Soy, Sriracha

Tempura Lobster
Cajun Lobster Salad, Cream Cheese, Jalapeno, Charred Scallion, Sriracha Aioli

Sesame Wahoo
Local Wahoo, Cilantro, Cucumber, Toasted Sesame, Avocado

Lightly Smoked Salmon Nigiri

Asian Influenced

Pork and Scallion Gyoza
Charred Shishito, Citrus Ponzu

Bulgogi Skirt Steak
Garlic Fried Rice, Sesame, Scallion

Miso Marinated Black Cod
Grilled Sweet Potato, Sauteed bok Choy, Macadamia Nut

Ginger Cheesecake
Stem Ginger, Macerated Raspberries, Lime Crumb

Off the Smoker

Our chefs serve up some serious smoke! Experience an authentic southern style barbecue with all the fixings – slow smoked to perfection overnight. The sides are anything but ordinary with special touches to timeless classics like potato salad and hearty macaroni and cheese.

The Meat

St Louis Cut Ribs
Beef Brisket
Pulled Pork Shoulder
Jerk Chicken Leg Quarters


Cast Iron Mac and Cheese
Smoked Bacon Baked Beans
Cajun Roasted Potato Salad
Pineapple Coleslaw
Jalapeno Cornbread


Southern Peach and Berry Cobbler
With Vanilla Ice Cream and English Toffee Sauce

Booking Your Turks and Caicos Private Chef

What’s Next?

You’ve read through a few of our sample menu items and your mouth is watering, it’s time to make your reservation for your Turks and Caicos Private Chef! Please complete the request form or give us a call and we’ll get back to you as soon as possible. Any information you can provide us now will allow us to provide you with a more detailed quote.

We look forward to serving you!

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Frequently Asked Questions

You can absolutely hire a chef in Turks and Caicos! We offer private chef services at your villa for full days or individual meals. Our chefs are all former executive chefs from fine dining establishments with more than 20 years of experience running kitchens. When selecting your chef services, pricing often reflects the level of service and experience of your chef. There is a big difference in preparation, menu design and service from a cook to a well trained executive chef.

Private chef pricing in Turks and Caicos is comparable to rates in the US, Canada and Europe. Pricing depends on the size of your party and the type of meal you request.

For parties up to 8 guests, for example, single meals start at $350 for a breakfast and $550 for a dinner. Full day service starts at $1,150. Groceries are charged at cost plus an administration fee.

Turks and Caicos cuisine is known for fresh seafood like lobster (during season) and conch, as well as fresh fish like grouper, snapper, wahoo, mahi mahi and tuna.

Our chefs celebrate local ingredients and offer an elevated spin on traditional cuisine as well as popular international cuisine options. Choose a locally inspired meal or work with your chef to create a menu with any cuisine of your choice!

When you hire one of our private chefs you can expect to start by answering some questions about your group regarding dates of service and what types of food you like with our Chef Preferences questionnaire. Your chef will provide some options and a deposit will be required to reserve your dates. Once booked, your chef will work with you further on menu design, service style and meal times.

Your chef will do all of the grocery shopping, preparation and arrange additional servers if necessary. Sit back, relax and enjoy fine dining at your villa!